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Emulsion Processed Meat

Sausage
Sausage
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Sausage
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Creates value to final products
  • Improves yield since production processes
  • Reduces cost to final products
Bologna
Bologna
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Bologna
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness,elasticity, and gel strength.
  • Develops better slicing property and reduces slicing losses
  • Improves yield since production processes
  • Reduces cost to final products
  • Increases value to final products
Meat Ball
Meat Ball
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Meat Ball
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-RA  Clean Label
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture for better meat bite
  • Binds meat pieces and holds the form
  • Improves yield since production processes
  • Reduces cost to final products
  • Creates value to final products
Sausage
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Creates value to final products
  • Improves yield since production processes
  • Reduces cost to final products

Reconstructed Meat

Ham
Ham
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Ham
Recommend:
  • ProtiAct® TG-GW  Soluble Binding Agent
Benefits:
  • Improves binding ability while develops
  • Develops better slicing property and reduces slicing losses
  • Creates value to final products
  • Reduces cost to final products
Reconstructed Meat
Reconstructed Meat
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Reconstructed Meat
Recommend:
  • ProtiAct® TG-GW  Soluble Binding Agent
Benefits:
  • Improves texture by increasing firmness and chewiness.
  • Binds meat pieces and holds the form
  • Creates value to final products
  • Reduces cost to final products
Chicken Roll
Chicken Roll
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Chicken Roll
Recommend:
  • ProtiAct® TG-GW  Soluble Binding Agent
  • ProtiAct® BMP  Springkle Binding Agent
Benefits:
  • Restructures meat and holds the form with strong binding.
  • Improves texture by increasing firmness and cohesiveness.
  • Creates ideas and innovation to final products.
  • Adds value to final products.
Sausage
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Creates value to final products
  • Improves yield since production processes
  • Reduces cost to final products

Emulsion Processed Meat

Fish/Seafood Ball
Fish/Seafood Ball
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Fish/Seafood Ball
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-RA  Clean Label
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Reduces cost to final products.
  • Improves yield since production processes.
  • Creates value to final products.
Fish/Seafood Cake
Fish/Seafood Cake
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Fish/Seafood Cake
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-RA  Clean Label
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Reduces cost to final products.
  • Improves yield since production processes.
  • Creates value to final products.
Fish/Seafood Tofu
Fish/Seafood Tofu
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Fish/Seafood Tofu
Recommend:
  • ProtiAct® TG-AK  Universal Purposes
  • ProtiAct® TG-CA  Non-Allergen
  • ProtiAct® TG-RA  Clean Label
  • ProtiAct® TG-NK  Phosphate Replacement
Benefits:
  • Improves texture by increasing firmness, elasticity, and gel strength.
  • Reduces cost to final products.
  • Improves yield since production processes.
  • Creates value to final products.

Restructured Fillet

Fish Fillet
Fish Fillet
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Fish Fillet
Recommend:
  • ProtiAct® TG-GW  Soluble Binding Agent
  • ProtiAct® BMP  Springkle Binding Agent
Benefits:
  • Binds meat pieces and holds the form.
  • Improves texture by increasing firmness and cohesiveness.
  • Adds value to final products.

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