ProtiAct® helps your product’s texture become more preferable and valuable by increasing elasticity, chewiness, and gel strength of your finished product.
ProtiAct® creates strong heat-tolerant bonds between protein molecules, which provides binding ability to restructure meat pieces together.
ProtiAct® starts helping you since the production process. After adding ProtiAct®, it improve the texture of your mixing product which also improves production yield at the same time.
Using ProtiAct® can help you to improve quality, reduce cost, and utilize your by-product which leads to higher product value and greater sales.