TRANSGLUTAMINASE COMPOUND
AND BINDING AGENT
ProtiAct® is a series of functional compounds designed to contribute protein-based food products
with better functions such as improving texture, binding ability, reducing cost,
and improving yield. It allows food manufacturers to standardize raw materials, improve product quality,
and create new products with higher value, leading to greater opportunity of business success.
Delivering high quality products on a “Consistent Basis” is our first priority.
ProtiAct® therefore offers a better solution for your success in value creation.
ProtiAct® is a series of functional compounds designed to contribute protein-based food products
with better functions such as improving texture, binding ability, reducing cost,
and improving yield. It allows food manufacturers to standardize raw materials, improve product quality,
and create new products with higher value, leading to greater opportunity of business success.
Delivering high quality products on a “Consistent Basis” is our first priority.
ProtiAct® therefore offers a better solution for your success in value creation.
Transglutaminase is an enzyme with the ability to cross-link proteins through the formation of covalent bonds between Glutamine (Gln) and Lysine (Lys). The binding result is stable and maintained during cooking, freezing, and slicing.
TG-AK
Non-Setting Time
TG-CA
Non-Allergen & Non GMO
TG-RA
Clean Label
TG-NK
Phosphate Replacement
To provide the excellent texture of your product, ProtiAct® is designed for texture and yield improvement which can be used in various kind of applications.
ProtiAct® provides excellent functions of food binding which allow manufacturers to create value for meat, surimi, seafood and many more application.
Rama Production Co., Ltd. has been accepted as one of the leading distributors representing world class manufacturers of food and pharmaceutical ingredients and additives from Europe, US and Asia.
