Texture Improvement:

ProtiAct® helps your product’s texture become more preferable and valuable by increasing elasticity, chewiness, and gel strength of your finished product.

Protein Binding:

ProtiAct® creates strong heat-tolerant bonds between protein molecules, which provides binding ability to restructure meat pieces together.

Yield Improvement:

ProtiAct® starts helping you since the production process. After adding ProtiAct®, it improve the texture of your mixing product which also improves production yield at the same time.

Value Creation:

Using ProtiAct® can help you to improve quality, reduce cost, and utilize your by-product which leads to higher product value and greater sales.

318 Soi Soonvijai 4 (Rama 9 Soi 17), Rama 9 Road Bangkapi, Huay Kwang, Bangkok 10310
TEL: 02-109-1999 FAX: 02-109-1977